Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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1 - 50 of 177

	Title	Type	SJR	H index	Total Docs. (2019)	Total Docs. (3years)	Total Refs. (2019)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2019)	%Female (2019)
1	Linguistic Variation	journal	0.317 Q3	7	10	23	1282	8	23	0.35	128.20	33.33
2	Critical Reviews in Food Science and Nutrition	journal	1.804 Q1	215	267	670	33537	5738	669	8.67	125.61	44.79
3	Trends in Food Science and Technology	journal	2.841 Q1	251	323	584	31184	7634	538	12.79	96.54	43.83
4	Food Chemistry, Function and Analysis	book series		13	153	85	13215	43	0	0.51	86.37	0.00
5	NJAS - Wageningen Journal of Life Sciences	journal	0.755 Q1	59	35	95	2654	317	93	2.29	75.83	35.65
6	Food and Energy Security	journal	1.287 Q1	43	28	61	2094	318	51	4.83	74.79	31.10
7	Frontiers in Nutrition	journal	1.013 Q1	77	189	256	13791	1015	247	3.50	72.97	45.36
8	Frontiers in Sustainable Food Systems	journal	0.404 Q2	54	115	91	8001	167	91	1.84	69.57	43.88
9	Food Science and Human Wellness	journal	1.026 Q1	59	45	81	3068	377	81	2.89	68.18	41.34
10	Antioxidants	journal	1.100	106	647	346	42784	1922	335	5.41	66.13	49.44
11	Nutrition and Healthy Aging	journal	1.506 Q1	20	24	25	1521	116	22	4.64	63.38	31.87
12	Nutrients	journal	1.329 Q1	209	3057	4190	191827	21585	4114	4.85	62.75	54.58
13	International Journal of Food Contamination	journal	0.419 Q2	22	7	45	428	78	45	1.46	61.14	33.33
14	International Journal of Food Design	journal		11	6	33	357	40	27	0.83	59.50	35.71
15	Bioresources and Bioprocessing	journal	0.860 Q1	48	53	156	3137	685	156	5.00	59.19	39.57
16	Food Production, Processing and Nutrition	journal		17	13	0	755	0	0	0.00	58.08	40.38
17	Journal of Animal Science and Biotechnology	journal	1.333 Q1	71	95	241	5458	1067	241	4.45	57.45	41.08
18	Food Security	journal	0.903 Q1	76	92	302	5274	700	274	2.11	57.33	35.92
19	Global Food Security	journal	2.309 Q1	81	62	144	3551	1026	144	6.88	57.27	40.73
20	PharmaNutrition	journal	0.584 Q2	30	25	61	1413	203	61	3.77	56.52	42.59
21	Beverages	journal		36	69	202	3899	424	198	1.82	56.51	44.58
22	Bio-based and Applied Economics	journal	0.280 Q3	22	15	51	847	54	45	1.06	56.47	48.57
23	Food and Chemical Toxicology	journal	0.902 Q1	203	673	1704	37526	6780	1671	3.98	55.76	46.66
24	Food Quality and Preference	journal	1.296 Q1	152	226	517	12515	2815	505	5.01	55.38	57.06
25	Molecular Nutrition and Food Research	journal	1.421 Q1	160	258	818	14108	4471	802	5.42	54.68	48.28
26	Chemical and Biological Technologies in Agriculture	journal	0.596 Q2	41	27	85	1472	289	85	3.20	54.52	37.78
27	Food Policy	journal	2.189 Q1	135	112	319	6101	1629	316	4.44	54.47	40.06
28	Journal of Functional Foods	journal	0.998 Q1	125	557	1645	30289	7002	1638	4.05	54.38	47.66
29	World Mycotoxin Journal	journal	0.520 Q2	47	38	159	2064	423	158	2.47	54.32	48.52
30	British Food Journal	journal	0.579 Q2	102	239	602	12933	1550	594	2.30	54.11	50.13
31	Renewable Agriculture and Food Systems	journal	0.637 Q2	67	57	152	3053	333	147	2.16	53.56	33.85
32	Nutrition and Food Science	journal	0.242 Q3	41	96	216	5052	232	215	0.98	52.63	51.00
33	Foods	journal	0.661 Q2	97	691	399	36298	1831	389	4.56	52.53	51.10
34	Human Nutrition and Metabolism	journal		20	33	64	1729	113	62	1.42	52.39	49.10
35	Food Research International	journal	1.440 Q1	212	904	1678	47235	9415	1669	5.53	52.25	51.54
36	Fermentation	journal	0.609 Q2	52	105	190	5478	594	188	3.10	52.17	45.45
37	Current Opinion in Food Science	journal	1.466 Q1	78	101	307	5253	1701	276	4.93	52.01	52.67
38	BrewingScience	journal	0.265 Q3	20	18	56	933	42	55	0.82	51.83	16.67
39	Agriculture (Switzerland)	journal	0.481 Q2	66	261	366	13326	899	358	2.43	51.06	32.99
40	Food, Culture and Society	journal	0.299 Q3	29	44	111	2228	100	105	0.87	50.64	58.49
41	Journal of Berry Research	journal	0.553 Q2	34	47	83	2373	206	82	2.06	50.49	50.22
42	Food and Function	journal	1.035 Q1	117	714	1524	35621	6877	1517	4.44	49.89	47.01
43	Oeno One	journal	0.619 Q2	27	53	83	2635	194	83	2.37	49.72	37.61
44	Wine Economics and Policy	journal	0.802	34	20	53	992	170	43	2.54	49.60	42.86
45	Food and Foodways	journal	0.204 Q4	20	17	50	840	38	45	0.81	49.41	62.50
46	Current Developments in Nutrition	journal	0.792 Q1	34	107	105	5228	268	103	2.55	48.86	57.62
47	Mediterranean Journal of Nutrition and Metabolism	journal	0.157 Q4	25	36	65	1751	41	64	0.55	48.64	52.45
48	Agricultural and Food Economics	journal	0.764 Q1	31	24	70	1167	159	69	1.73	48.63	25.64
49	Journal of Sustainable Forestry	journal	0.385 Q3	37	51	143	2478	216	142	1.53	48.59	28.32
50	Food Hydrocolloids	journal	2.160 Q1	211	700	1523	33901	12144	1519	7.79	48.43	44.13

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